Preparation of

Natural, roasted or blanched hazelnut kernels; It is prepared by cutting it horizontally in accordance with the technique and bringing it into thinner pieces. The membrane ratio and humidity in the product are adjusted at the desired level.

Dimensions

It is prepared at desired intervals between 0.7 - 1 mm, 0.8 - 1.2 mm, 1 - 1.2 mm, 1 - 1.5 mm or 0.7 mm and 1.5 mm

Field of usage

It is used in chocolate, confectionery and pastry industries.

Packaging

In 25 kg, 50 kg kraft bags,

In 25 kg, 50 kg nylon bags, in a cardboard box